PROUDLY DESIGNED IN ITALY

Paris Bistrot

Opening Hours

Monday – Friday
12:15 – 14:30 | 19:30 – 22:30

Saturday
12:15 – 15:00 (Brunch *) | 19:30 – 22:30

* lunch à la carte available on a selection of dishes.

Borgo contemporary italian restaurant is set in the amazing concept store in a buzzy spot in XI arrondissement, one of Paris hottest.

The dining rooms are dressed with Borgo tablecloths, napkins, glasses, plates and cutlery, surrounded by an amazing atmosphere. Gourmandizers will taste impressive northern Italian dishes, such as homemade pastas, impressive salumi bar, cakes, typical aperitifs and real coffee or cappuccino. Those with a thirst for the Old Country can order a glass from the Italian wine list.

Be our guest from Monday to Saturday for a lunch, a dinner or an intriguing italian “aperitivo” in the amazing courtyard! Open from 10,00 to 21,00.

Our Paris Bistrot is in Rue du Grand Prieuré n. 4 (metro: Oberkampf)

Our Menu

Starters

  • Mixed salumi and italian cheeses with tigelle bread – € 14,00
  • Carasau bread with prosciutto di Parma, mozzarella di bufala, rocket salad, small tomatoes – € 15,00
  • Natural and smoked burratine with salad and small tomatoes – € 18,00
  • Friselle Pugliesi with small tomatoes, black olives and Parmigiano Reggiano – € 12,00
  • Mozzarella di Bufala Campana (250gr) with salad and small tomatoes – € 17,00
  • Strolghino Salame (sausage) with artisanal Taralli – € 12,00
  • Large bowl of salad, rocket salad, small tomatoes and Parmigiano Reggiano – € 10,00
  • Culatello, stracciatella and tigelle – € 16,00

Main Courses

  • Black truffle risotto – € 30,00
  • Black truffle taglierini – € 30,00
  • Tagliatelle with Prosciutto di Parma and lemon’s twist cream – € 16,00
  • Large plate of bresaola carpaccio, rocket salad, small tomatoes and Parmigiano Reggiano – € 20,00
  • Parmigiana di melanzane (gratin di melanzane) with stracciatella fresca and salad– € 20,00
  • Tortelloni di ricotta and burrata with tomato sauce and salty ricotta– € 20,00
  • Tortelloni di ricotta and funghi porcini mushrooms with gorgonzola sauce – € 20,00
  • Risotto of the day – € 20,00
  • Spaghetti alla Carbonara with pecorino romano and bacon – € 16,00

Second Dishes

  • Arcimboldo – Mix of oven baked fruits and vegetables with our famous fresh Burrata cheese – € 22,00
  • Ossobuco (Veal Marrowbone) with Milanese Risotto (rice with saffron and parmesan cream) – € 29,00
  • Brasato (Brased Beef  with Red wine sauce ) with Polenta – € 29,00
  • Stuffed Peppers with salad – € 22,00
  • Vitello tonnato (Veal served in a tuna sauce) with salad – € 20,00

Desserts

  • Tiramisù – € 8,00 
  • Pannacotta of the day – € 8,00 
  • Dark chocolate with mascarpone cream – € 8,00 
  • Mimosa Cake (delicious sponge cake with an Italian cream) – € 8,00 

Our Brunch

Our Saturday Brunch

Main dishes

  • Scrambled eggs and slices of Altamura bread gratin with mozzarella, tomato and basil pesto
  • Risotto of the day
  • Small salad

Buffet

  • Assortment of fresh breads
  • Butter, jam selection, Nutella and honey
  • Cereals, muesli, fresh milk and soy milk
  • Freshly squeezed orange juice, tea and coffee
  • Seasonal fresh fruits
  • Assortment of cheeses and Italian deli meat

Homemade sweets

  • Dark cream chocolate Mascarpone
  • Delicious Chef’s pie
  • Our famous Tiramisù

€ 30,00

Our Drinks

Drinks

Aperitifs

  • Spritz (prosecco, Aperol) € 8,50
  • Spritz Campari (prosecco, Campari) € 8,50
  • Americano (Campari, Vermouth red, sparkling water) € 9,00
  • Negroni Sbagliato (prosecco, Campari, Red Vermouth) € 9,00
  • Bellini (prosecco, peach juice) € 8,00
  • Bellini on the woods (prosecco, blackberry juice) € 8,00
  • Martini Red € 5,00
  • Martini White € 5,00

Vini

  • Red Wines from € 22,00 to € 126,00
    Chianti classico, Lambrusco, Sangiovese, Negramaro, Montepulciano, Rosso di Montalcino,
Valpolicella Ripasso, Aiace riserva, Brunello di Montalcino
  • Rosé Wines from € 22,00 to € 30,00
    Canestraia, Cerasuolo
  • White Wines from € 20,00 to € 33,00
    Torricella DOC, Pignoletto, Sylvaner DOC, Pinot Grigio, Gewurztraminer DOC, Tufaie DOCG, Re Manfredi, Prosecco Brut Casa Gheller DOC, Spumante Brut Casa Franciacorta DOC
  • Sweet Wines from € 47,00 to € 50,00
    Moscato Rosa DOC, Kerner Passito DOC, Vin Santo del Chianti Classico DOC

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Chiusure Estive 2019: Azienda dal 5 al 18 Agosto compresi, Bologna Flagship Store dal 12 al 25 Agosto compresi, Paris Store dal 5 al 21 Agosto compresi.